2017 |
Since 2017, the students applying for admission to the Department in day school system are formally divided into the sections of Food Technology and Baking Technology. |
2012 |
To meet the day-school students’ need for learning baking technology, since 2012, the students admitted to the Department in day school system are not divided in sections for their freshman year in university until turning sophomore year when they will be divided into the sections of Food Technology and Baking Technology according to individual intention. |
2010 |
The Department of Food Science and Applied Biotechnology was renamed The Department of Food Science and Technology according to its teaching goal and needs of the industry. |
2008 |
Bio Industrial Technology Research Institute was renamed Food Science and Applied Biotechnology Research Institute. The Department of Food Science and Nutrition added two sections: one was Food Science and Applied Biotechnology, the other was Nutritional Science |
2006 |
Bio Industrial Technology Research Institute was added to the Department. |
2000 |
Four-year program of special class of the Department of Food Science and Nutrition was established. |
1998 |
Day time four-year program of the Department of Food Science and Nutrition was established. |
1997 |
Day time two-year program of the Department of Food Science and Nutrition was established. |
1994 |
Day time two-year program of the Division of the Food Science and Nutrition was established. |
1988 |
Night time two-year program of the Division of the Food Science and Nutrition was established. |
1981 |
Day time five-year program of the Division of the Food Science and Nutrition was established. |
< Food Skills Building > |
< Food Technology Building> |
Food Processing Lab |
1st valuable apparatus room |
Chinese cuisine demonstration classroom |
2nd valuable apparatus room |
Baking Research Room |
General Chemistry Lab |
Baking Demonstration Classroom |
Biochemistry & Organic chemistry Lab |
Chinese Cuisine Examination Room |
Food Analysis Lab |
Food Baking Examination Room |
Microbiology Lab |
Chinese Style Rice Examination Room |
Inspection Center |
Chinese Style Pastry Examination Room |
Drug Dispensing Apparatus Room |
|
Food Inspection and Analysis Testing Fields |
- Distinguishing Features>>Recruiting Subjects
1. The graduate school of the Department of the Food Science and Technology is open for the graduates majoring in medicine、Pharmacy、Medical Technology、 Food Science、Nutrition、Nursing、Biotechnology、Life Sciences、Chemistry、Chemical Engineering、Agricultural Chemistry、Nutrition and Health Sciences、Cosmetic Applications and Management、and other Biology-related departments. - 2. The Department is also open for the graduates of senior high schools、comprehensive senior high school 、and vocational senior high school.
- 3. Please refer to the web of recruitment section of Hungkuang University.
- Distinguishing Features>>Graduation Development
- l. Graduates of the Department can apply for or participate in the proficiency examination of the graduate schools of food science、nutritional science、biotechnology and other related graduate schools.
- 2. Graduates can work in the these fields, such as biotechnology companies、food companies、Health food industry、spices and essential oils work division、pharmaceutical factories、health inspection agencies, and so on.
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The news report coming from Examination Yuan—The examination rules of Higher Professional and Technical Personnel Examinations(professional Engineer/ Senior) |
< Nutrition Fields> |
- Recruitment Information>> The web pages of recruitment section of Hungkuang University
Past directors
1 | 2 |
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Vicky Wang Director, Food and Nutrition (70.08.01~73.07.31) |
Vicky Wang Director, Food and Nutrition (73.08.01~74.07.31) |
3 | 4 |
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Jau-Shyong Chen Director, Food and Nutrition (74.08.01~77.07.31) |
Ching-Ching Lee Acting Director, Food and Nutrition (77.08.01~78.07.31) |
5 |
6 |
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Jau-Shyong Chen Director, Food and Nutrition (78.08.01~83.07.31) |
Yuh-Shuen Chen Director, Food and Nutrition (83.08.01~86.07.31) |
7 | 8 |
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Yuh-Shuen Chen Director, Food and Nutrition (86.08.01~87.07.31) |
Li-yun Lin Director, Food and Nutrition (87.08.01~93.07.31) |
9 | 10 |
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Jyh-Sheng Hwang Director, Food and Nutrition (93.08.01~96.07.31) |
Li-Yun Lin Director, Dept. of Food and Nutrition& Graduate Institute of Bio-Industry (96.08.01~99.07.31) |
11 | 12 |
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Yaw-Bi Ker Director, Dept. & Graduate Institute of Food Science and Technology (99.08.01~102.06.30) |
Sheng-Dun Lin Director, Dept. & Graduate Institute of Food Science and Technology (102.07.01~103.07.31) |
13 | 14 |
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Yaw-Bi Ker Director, Dept. & Graduate Institute of Food Science and Technology (103.08.01~106.06.30) |
Cheng-Chih Tsai Director, Dept. & Graduate Institute of Food Science and Technology (106.07.01~109.06.30) |
15 | |
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Leu Sew-Fen (109.07.01~) |