Poster:CHEN HUNG CHUNPost date:2016-07-21

The Department of Training Day and the Ministry of Food Science and Technology has set and baking science and technology group, is studying the best food and the most preferred baking science and technology hall. The country's first obtain approval of the Ministry of Examination can apply for food technicians of food by related departments attach diploma. National Department has the most food-related B and Class C Department of Professional Skills Certification Course. National Department of the only international TAF and the Ministry of Health, Welfare certified "genetic testing and certification laboratory" and "food inspection service center." The only food of the best central professional training platform. The only eligible for central 102--105 annual Ministry of Education, University of Science and Technology plans to develop a model of food-related departments. Evaluation and over the years are won by the first-class honors. Educational goals for the cultivation of food, baking theory and science and technology with real skills for professionals, focusing on both theory and practice, in which the course of implementation when the total number of teaching hours of 1/3, and actively counseling students achieved national special skills food technician license and professional licenses of food, enhance the employability of the students. Graduated in the development of food, bakery, pharmaceutical, biotechnology and other related institutions, production, quality control and marketing, etc. and micro-entrepreneurs; food (including baking) related to the company's health management; as public and private high school in vocational technical teachers; school graduate School.

Last modification time:2016-08-07 AM 8:22

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