About Us – Department of Food Science and Technology

Introduction

Department of food science and technology was established in 1981.

Food and baking practical skills is the education goal for talent cultivation of the department.

Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members.

Resources

The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product.

Testing and Analysis Center for Food and Cosmetics (TACFC) in Hungkuang University inistry of Health and Welfare (MOHW) or by Taiwan Accreditation Foundation (TAF). At present, there are two accredited laboratories including chemical and biological testing laboratories.

Future development

Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.

Teaching Facilities

*Food Skills Building*	*Food Technology Building*
Food Processing Lab	1st valuable apparatus room
Chinese cuisine demonstration classroom	2nd valuable apparatus room
Baking Research Room	General Chemistry Lab
Baking Demonstration Classroom	Biochemistry & Organic chemistry Lab
Chinese Cuisine Examination Room	Food Analysis Lab
Food Baking Examination Room	Microbiology Lab
Chinese Style Rice Examination Room	Testing and Analysis Center for Food and Cosmetics
Chinese Style Pastry Examination Room	Drug Dispensing Apparatus Room
	Food Inspection and Analysis Testing Fields

Recruiting Subjects

(1)The graduate school of the Department of the Food Science and Technology is open for the graduates majoring in medicine、Pharmacy、Medical Technology、Food Science、Nutrition、Nursing、Biotechnology、Life Sciences、Chemistry、Chemical Engineering、Agricultural Chemistry、Nutrition and Health Sciences、Cosmetic Applications and Management、and other Biology-related departments.

(2)The Department is also open for the graduates of senior high schools、comprehensive senior high school 、and vocational senior high school.

(3)Please refer to the web of Center for Admissions and Strategy of Hungkuang University & Office of International Affairs.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.