
2017 | Since 2017, the students applying for admission to the Department in day school system are formally divided into the sections of Food Technology and Baking Technology. |
2012 | To meet the day-school students’ need for learning baking technology, since 2012, the students admitted to the Department in day school system are not divided in sections for their freshman year in university until turning sophomore year when they will be divided into the sections of Food Technology and Baking Technology according to individual intention. |
2010 | The Department of Food Science and Applied Biotechnology was renamed The Department of Food Science and Technology according to its teaching goal and needs of the industry. |
2008 | Bio Industrial Technology Research Institute was renamed Food Science and Applied Biotechnology Research Institute.
The Department of Food Science and Nutrition added two sections: one was Food Science and Applied Biotechnology, the other was Nutritional Science |
2006 | Bio Industrial Technology Research Institute was added to the Department. |
2000 | Four-year program of special class of the Department of Food Science and Nutrition was established. |
1998 | Day time four-year program of the Department of Food Science and Nutrition was established. |
1997 | Day time two-year program of the Department of Food Science and Nutrition was established. |
1994 | Day time two-year program of the Division of the Food Science and Nutrition was established. |
1988 | Night time two-year program of the Division of the Food Science and Nutrition was established. |
1981 | Day time five-year program of the Division of the Food Science and Nutrition was established. |
< Food Skills Building > |
< Food Technology Building> |
Food Processing Lab | 1st valuable apparatus room |
Chinese cuisine demonstration classroom | 2nd valuable apparatus room |
Baking Research Room | General Chemistry Lab |
Baking Demonstration Classroom | Biochemistry & Organic chemistry Lab |
Chinese Cuisine Examination Room | Food Analysis Lab |
Food Baking Examination Room | Microbiology Lab |
Chinese Style Rice Examination Room | Inspection Center |
Chinese Style Pastry Examination Room | Drug Dispensing Apparatus Room |
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Food Inspection and Analysis Testing Fields |
Graduates of the Department can be engaged in the fields such as food manufacturing 、food R & D、food inspection and even can be public or private chief inspectors of food hygiene. In addition, graduates can be researchers and technicians at public and private academic research institutions. Besides, they can be quality control personnel at food companies、pharmaceutical factories、feed mills. They can be engaged in R & D of biotechnology food factories and can be quality control personnel. |
The examination eligibility of food technician will have been added since 2013. If you are interested, please link to the examination rules of Higher Professional and Technical Personnel Examinations (updated in Jan. 25, 2008).The news report coming from Examination Yuan—The examination rules of Higher Professional and Technical Personnel Examinations(professional Engineer/ Senior) |
< Nutrition Fields> Graduates can be nutritionists at all classifications of hospital. They can be nutrition survey personnel at public or private organizations. They can be professionals at nutrition counseling services to community agencies. They also can be personnel of dietary supervision and management at restaurants、schools、factories、nursery schools、preschools、and maintenance centers for the elderly. They also can be catering operations and management personnel. They can be professional advisors and nutritionists at health food industries. Besides, they can be R & D personnel at food companies、pharmaceutical factories、feed mills. Finally, they also can be research assistants at public or private academic research organizations. |
Past directors
1 | 2 |
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Vicky Wang
Director, Food and Nutrition (70.08.01~73.07.31) |
Vicky Wang
Director, Food and Nutrition (73.08.01~74.07.31) |
3 | 4 |
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Jau-Shyong Chen
Director, Food and Nutrition (74.08.01~77.07.31) |
Ching-Ching Lee
Acting Director, Food and Nutrition (77.08.01~78.07.31) |
5 | 6 |
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Jau-Shyong Chen
Director, Food and Nutrition (78.08.01~83.07.31) |
Yuh-Shuen Chen Director, Food and Nutrition (83.08.01~86.07.31) |
7 | 8 |
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Yuh-Shuen Chen Director, Food and Nutrition (86.08.01~87.07.31) |
Li-yun Lin Director, Food and Nutrition (87.08.01~93.07.31) |
9 | 10 |
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Jyh-Sheng Hwang Director, Food and Nutrition (93.08.01~96.07.31) |
Li-Yun Lin
Director, Dept. of Food and Nutrition& Graduate Institute of Bio-Industry (96.08.01~99.07.31) |
11 | 12 |
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Yaw-Bi Ker
Director, Dept. & Graduate Institute of Food Science and Technology (99.08.01~102.06.30) |
Sheng-Dun Lin
Director, Dept. & Graduate Institute of Food Science and Technology (102.07.01~103.07.31) |
13 | 14 |
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Yaw-Bi Ker
Director, Dept. & Graduate Institute of Food Science and Technology (103.08.01~106.06.30) |
Cheng-Chih Tsai
Director, Dept. & Graduate Institute of Food Science and Technology (106.07.01~109.06.30) |
15 | |
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Leu Sew-Fen (109.07.01~) |