Staff – Department of Food Science and Technology

Job title	Name	Responsibilities	Position agent
Chairperson	Leu Sew-Fen ext : :5003 sfleu@sunrise.hk.edu.tw	Comprehensive department business	YANG CHIH-WEI
Section Director	YANG CHIH-WEI ext : :5059 n91768oris@sunrise.hk.edu.tw	Assist the director in administrative work
Administration Staff	WANG SHAO YING ext : :5002 sh802438@hk.edu.tw	Selection and application matters for four-year technology programs Contact about departmental meals and activities Selection of secondary education programs Administrative matters of visiting (venture arrangement) Application for scholarships and admission to society Application for training subsidies Activities of departmental societies in day and night school systems Mentors’ meeting; weekly meeting (incl. meeting with department chairman) Students affairs Sorting of materials of application for government projects Cooperation on R&D Office’s publication of teachers’ or students’ academic results Holding academic workshops Affairs of food analysis & test skill examination Allowances management Assisting integration of industrial-educational cooperative affairs Sorting general budget information; Budgeting on apparatus subsidies Purchase and management of journals and books for the department Application for department development funds Management of undergraduate and graduate student affairs	SU RU NU ZHEN .Ray-Hsing Lin.
Administration Staff	SU RU NU ZHEN ext:5008 lcsu@sunrise.hk.edu.tw	Curricular affairs (course selection, scheduling, subjects & credits totaling). Waiving of courses in undergraduate departments and graduate schools Counseling in course selection for departmental transferring and reentering students. Engagement and submission for approval of full- and part-time teachers. Matters on lecturing fees for teachers. Matters on departmental affairs, discussions on teaching, curricular affairs and meeting of departmental teaching review. Matters on laws and regulations. Matters on remedial teaching. Application for internship certificates Matters on counseling in advance study, employment and survey Document system management	WANG SHAO YING Ray-Hsing Lin
Administration Staff	Lin Ray Hsing ext:5022 joker@sunrise.hk.edu.tw	Cleaning, drug preparation, apparatus management at ordinary chemical, biochemical, organic, food analysis, analytic, microbes labs Counting, maintenance and cleaning of classroom materials and apparatus Management of drugs at pharmacy; application for chemicals and experiment apparatus Cleaning, drugs apparatus counting at term commencement, mid-term and end of term Assistance in preparation of evaluation materials Preparation of chemicals and materials at Levels B & C examination of food inspection; preparation of experimental results Support to preparation of materials and drugs in chemical & food test and analysis class, and preparation of experiment courses in other related departments (e.g., cosmetics, biotechnology, nutrition, hair styling); support to seminar activities of the department Management of online registration of the department’s toxicants and chemicals Instruction on drug preparation to students Treatment and application for handling of waste fluids at the labs and research rooms in Bldg. D Service and maintenance of lab apparatus Departmental fees management Certificate survey	WANG SHAO YING SU RU NU ZHEN

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.