Teaching Space – Department of Food Science and Technology

F0od Processing Lab(The instructor in charge: Dr.Jyh-Sheng Hwang)

		The expensive equipment includes experimental work desk、semi-automatic vacuum capper、hot air dryer、pestle and machine remover、meat grinder、fine-cut machine、beater、sausage filling machine、fermentation tank、mixer、ice cream machine、vacuum evaporation/fryer、freezer、semi-automatic sealing machine、pressing machine、sugar meter、salinity meter、vacuum packaging machine、tissue homogenizer、combo oven、steamer ,etc.
Chinese Style Pastry & The Middle of the Processing Plant(The instructor in charge: Dr. Li-Yun Lin)
		The expensive equipment includes experimental desk、cooking range、mixer、steamer、frozen refrigerator、refrigerated refrigerator、hot air dryer、frying machine ,etc.。
Chinese Style Pastry (The instructor in charge: Miss Jing-Jing Lee)
		The expensive equipment includes experimental desk、cooking range、teaching mirror, etc.
Food Baking Lab (The instructor in charge:YANG CHIH-WEI)
		The expensive equipment includes experimental desk、cooking range、mixer、steamer、frozen refrigerator、refrigerated refrigerator、hot air dryer、frying machine 、oven、pressing machine、section machine、moulder pastry、fermentation tank、teaching mirror, etc.
Chinese Culinary Laboratory (The instructor in charge: Dr. Li-Yun Lin)
		The expensive equipment includes marble experimental work desk、cooking range、teaching mirror、mixer、fermentation tank、rapidly frozen、refrigerated refrigerator、frozen refrigerator、steam-style oven, etc.
Chemistry,Biochemistry,Organic Chemistry Lab (The instructor in charge: Dr. Shiang-Ling Chen, D202)
		The expensive equipment includes centrifuge、spectrophotometer、pH meter、electrolytic heat-melting-point measuring device、cryostat tank、water activity meter、fat extractor、ashing furnace、determination of crude fiber devices、infrared moisture analyzer、automatic fat extraction machine、total nitrogen analyzer、fat extractor, etc.
Microbiology Lab (The instructor in charge: Dr. Jin-Fa Hwang, D204)
		The expensive equipment includes fungus counter、oven、microscope、low-temperature incubator、ultrasonic cleaner、precision incubator、retort sterilizer、sterile console、dry heat sterilizer、refrigerated centrifuge、low temperature environment chamber、shaking incubator、centrifuge、vacuum heating dryer、sterile container、constant temperature oscillator、temperature controlled bath、low-temperature circulator bath、rotary evaporator、freezer chest(-30℃，-80℃)、mini electrophoresis press transfer electro blotting device、small protein electrophoresis、DNA electrophoresis tank、microwave sample digestion equipment、UV observation box & record camera、hybrid grinding machine、immunoassay reader、gene duplication PCR system、deionized water manufacturing equipment、centrifugal mill, etc.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.