Food Processing Lab(F201)

Name：Food Processing Lab
Equipment：F20100
Teachers in charge：Cheng, Kuo En
Equipment:：

Equipment Overview: The facility is equipped with pure water manufacturing equipment, heating mixing barrels, mixing barrels, bottle rinsers, water-immersion sterilizers, hot air circulation dryers, ice cream makers, cocoa bean far-infrared roller ovens, cocoa bean husking and wind-selecting machines, stuffing stirrers, ovens, water steam boilers, and other instruments.

This laboratory provides relevant equipment to train students in food processing, functional food development, food industry operation and management.

 


  

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.