Food Processing Laboratory  (D203)

Name：Food Processing Laboratory
Equipment：D20300
Teachers in charge：Yaw-Bi Ker

Equipment: This classroom is equipped with a centrifuge, spectrophotometers,  pH meters, an oven, a water activity meter, a fat extractor, two ashing furnaces, a determination of crude fiber device, infrared moisture analyzers, thermostatic water baths , a total nitrogen analyzer, and more.

Main Purpose: This classroom offers a space for students to learn the related experiments in food chemistry and food analysis and help them to get food analysis level B and level C licences.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.