Organic Chemistry Laboratory(D202) – Department of Food Science and Technology

Name：Organic Chemistry Laboratory
Equipment：D20200
Teachers in charge：Chun-Yeh Chen
Equipment:：

It is equipped with an oven,,exhaust hood set, exhaust cabinet, waste liquid storage box, titration devices,

electronic analytical balances, melting point determiners, and more.

Main Purpose:

This classroom offers a space for students to learn general chemistry experiments, organic chemistry

experiments, biochemistry experiments and analytical chemistry experiments.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.