Chinese Style Pastry &The Middle of the Processing Plant(F202)

Name：Chinese Style Pastry &The Middle of the Processing Plant
Equipment：F20200
Teachers in charge：Cheng, Kuo En
Equipment:：

Equipment Introduction: The facility is equipped with machinery including mixers, steamers, dryers, duck ovens, meat grinders, frozen meat grinders, semi-automatic meat slicers, hydraulic filling machines, fryers, and meat floss machines.

This laboratory provides relevant equipment to cultivate students’ practical skills and knowledge in food processing, Chinese Style Rice Processing, meat product processing, and Taiwanese local specialty products. This classroom is certified as a Grade C national examination site for Chinese Style Rice Processing and meat product processing.

     

 

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.