Credit check &Program Information – 食品科技系(所)

m Information	Beauty Care Program Health Diet Program Food Analysis and Water Quality Testing Dual License Progra Catering Food Business Program Hungkuang University toxicology minutes learning process Hungkuang University food baking manufacturing 4.0 learning process
Credit-Exemption Table	The Pofessional Courses Table for Student of Department of Food Science and Technology to repeat and make-up old and new courses of four-year school program, 2010 Academic Year The Professional Courses Table for Students of Department of Food Science and Technology to repeat and make-up old and new courses of four-year program

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.