FAQs

  • If you are an international student and you have any further questions, please refer to the following links:

        International Foundation Program Information contact:
         https://csc.hk.edu.tw/en/nternational-foundation-program/

        International Foundation Q & A: https://csc.hk.edu.tw/qa/

        International Foundation Admissions: https://csc.hk.edu.tw/en/admissions/

  • Contact Us

  • The Department of Food Science and Technology strives to answer any lingering questions you might have!

    Hungkuang University has proudly educated students since 1967. If you have any further questions about international requirements, or the program offered

    by the Department of Food Science and Technology, please feel free to contact us.

 

  • Department of Food Science and Technology

        Phone: 886-4-26318652 Ext.

        Email:fst@web.hk.edu.tw

        Fax:04-26319176

        Mailing Address:

    • No. 1018, Sec. 6, Taiwan Boulevard
      Shalu District
      Taichung City, Taiwan
      433304
  • Office of International Affairs

       Phone: 886-4-26337652 Ext. 2230

       Email: csc@web.hk.edu.tw

       Fax: 886-4-26314074

       Mailing Address:

         No. 1018, Sec. 6, Taiwan Boulevard
         Shalu District
        Taichung City, Taiwan
        433304

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.