Fermentation Biotechnology(D101)

Name：Fermentation/Biotechnology Laboratory
Equipment：D10100
Teachers in charge：Jinn-Fa Hwang
Equipment:：

This classroom is equipped with toucher fermenters, retort sterilizers, culture incubator, vacuum drying oven, tableting machine, aluminum bag packaging machine, semi-automatic hard capsule machine, powder mixer and oil press, etc.

Main Purpose:

This space has equipment related to microbiology and biotechnology product processes. It can provide sterilization of culture media, cell cultivation, and waste treatment during microbial experiments, and oil extraction, mixing, tableting, capsule making, drying and packaging during the health food development process for the purpose of teaching or research by students or teachers.

    

 

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.