Food Baking Lab(F407)

Name：Food Baking Lab
Equipment：F40700
Teachers in charge：YANG CHIH-WEI
Equipment:：

This classroom is equipped with experimental benches, mixers, stone steam ovens, freezers, freezers, freezers, dough forming machines and other cooking equipment.

Main uses:

1. Teaching space for advanced bread courses 2. Teaching space for European bread courses 3. Bread and cake skills test space

 
  
  

 

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.