Microbiology Lab(D204)

Name：Microbiology Lab 
Equipment：D20400
Teachers in charge：Chin-Fa Hwang
Equipment:：

This classroom is equipped with many experiment tables, Laminar flow, microscopes, incubators, a dry heat sterilizer, a shaking incubator, a centrifuge, a temperature-controlled bath, a freezer chest (-30℃ to -80℃), mini electrophoresis tanks, microwave equipment, etc.

Main Purpose:

This space is an experimental classroom shared by related courses such as General Microbiology, Food Microbiology, Biotechnology. It is a teaching and experimental place for practical courses. Students can learn Microbiology/Biotechnology-related equipment operation techniques and various experimental procedures here. It also supports space for research purpose by students or teachers in microbiology-related field. In addition, this classroom is also the examination room of the Food Inspection and Analysis Level B.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.