RESOURCES – Department of Food Science and Technology

Space	Teachers in charge	Equipment	Used Space photo
D206 The expensive equipment	Tsai Cheng-Chih	The expensive equipment includes infrared spectrometer、colorimeter、distinction collector、polarimeter、tissue measuring device、supercritical fluid extraction device、 Blood analyzer、buck slot、hot off equipment、high-performance liquid、chromatography GC-MS、ultraviolet rays/visible spectrophotometer、 capillary electrophoresis、DNA lighting system、atomic absorption spectrometer.
D101 Fermentation Biotechnology	Jinn-Fa Hwang	The expensive equipment includes touch fermenter、retort sterilizer、refrigeration cycle trough、Vacuum dryer、grinder、trim filling machine electric equipment.
D404 Physical & Chemical Laboratory	Tsai Cheng-Chih	The expensive equipment includes tissue homogenizer、high-speed emulsifying machine、desktop centrifuge、carbon dioxide incubator、high-speed centrifuge、high-speed refrigerated centrifuge、vacuum filter unit、ultra-low temperature freezer、organization analyzer、Rapid Visco Analyzer RVA, differential scanning calorimetry DSC analyzerinverted microscope equipped with a lighting system, etc.

teaching space

Space	Teachers in charge	Used Space photo	Space
F201 Food Processing Lab	Li-Yun Lin	The expensive equipment includes experimental work desk、semi-automatic vacuum capper、hot air dryer、pestle and machine remover、meat grinder、fine-cut machine、beater、sausage filling machine、fermentation tank、mixer、ice cream machine、vacuum evaporation/fryer、freezer、semi-automatic sealing machine、pressing machine、sugar meter、salinity meter、vacuum packaging machine、tissue homogenizer、combo oven、steamer ,etc.
F202 Chinese Style Pastry &The Middle of the Processing Plant	Li-Yun Lin	The expensive equipment includes experimental desk、cooking range、mixer、steamer、frozen refrigerator、refrigerated refrigerator、hot air dryer、frying machine ,etc.
F203 Food Biotechnology Factory	Sheng-Dun Lin
F303 Chinese Style Pastry	Jing-Jing Lee	The expensive equipment includes experimental desk、cooking range、teaching mirror, etc.
F405 Food Baking Lab	Tom Wu	The expensive equipment includes experimental desk、cooking range、mixer、steamer、frozen refrigerator、refrigerated refrigerator、hot air dryer、frying machine 、oven、pressing machine、section machine、moulder pastry、fermentation tank、teaching mirror, etc.
F407 Food Baking Lab	YANG CHIH-WEI	The expensive equipment includes experimental desk、cooking range、mixer、steamer、frozen refrigerator、refrigerated refrigerator、hot air dryer、frying machine 、oven、pressing machine、section machine、moulder pastry、fermentation tank、teaching mirror, etc.
D202 Chinese Culinary Laboratory	Chun-Yeh Chen	The expensive equipment includes marble experimental work desk、cooking range、teaching mirror、mixer、fermentation tank、rapidly frozen、refrigerated refrigerator、frozen refrigerator、steam-style oven, etc.
D203 Chemistry,Biochemistry ,Organic Chemistry Lab	Yaw-Bi Ker	The expensive equipment includes centrifuge、spectrophotometer、pH meter、electrolytic heat-melting-point measuring device、cryostat tank、water activity meter、fat extractor、ashing furnace、determination of crude fiber devices、infrared moisture analyzer、automatic fat extraction machine、total nitrogen analyzer、fat extractor, etc.
D204 Microbiology Lab	Chin-Fa Hwang	The expensive equipment includes fungus counter、oven、microscope、low-temperature incubator、ultrasonic cleaner、precision incubator、retort sterilizer、sterile console、dry heat sterilizer、refrigerated centrifuge、low temperature environment chamber、shaking incubator、centrifuge、vacuum heating dryer、sterile container、constant temperature oscillator、temperature controlled bath、low-temperature circulator bath、rotary evaporator、freezer chest(-30℃，-80℃)、mini electrophoresis press transfer electro blotting device、small protein electrophoresis、DNA electrophoresis tank、microwave sample digestion equipment、UV observation box & record camera、hybrid grinding machine、immunoassay reader、gene duplication PCR system、deionized water manufacturing equipment、centrifugal mill, etc.

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.