Instruments

The expensive equipment(The instructor in charge: Dr. Tsai Cheng-Chih), D206

   

 The expensive equipment includes infrared spectrometer、colorimeter、distinction collector、polarimeter、tissue measuring device、supercritical fluid extraction device、

Blood analyzer、buck slot、hot off equipment、high-performance liquid、chromatography GC-MS、ultraviolet rays/visible spectrophotometer、

capillary electrophoresis、DNA lighting system、atomic absorption spectrometer.
 Fermentation Biotechnology(The instructor in charge: Dr. Jinn-Fa Hwang), D101
      The expensive equipment includes touch fermenter、retort sterilizer、refrigeration cycle trough、Vacuum dryer、grinder、trim filling machine electric equipment.
    (The instructor in charge:Dr. Tsai Cheng-Chih), D404
 

The expensive equipment includes tissue homogenizer、high-speed emulsifying machine、desktop centrifuge、carbon dioxide incubator、high-speed centrifuge、high-speed refrigerated centrifuge、vacuum filter unit、ultra-low temperature freezer、organization analyzer、Rapid Visco Analyzer RVA, differential scanning calorimetry DSC analyzerinverted microscope equipped with a lighting system, etc.。

Introduction

Department of food science and technology was established in 1981. Food and baking practical skills is the education goal for talent cultivation of the department. Bachelor and master programs are available for day and night school. Diligent faculty members and students promotes harmonious atmosphere for active learning in the department. Overseas internship and academic exchange enrich practical skills of trainee and broaden global views of faculty members. The department established six testing rooms, such as for certification of processing Chinese rice, processing Chinese noodles, baking food, food inspection and analysis, chemistry and processing meat product. Graduates of food science and technology department can work in food, bakery, and pharmaceutical, biotechnology companies for production management, quality control, marketing and planning, and micro-entrepreneurs or as school teachers.