基本資料
兼任師資

喬長誠/Chyau, Charng Cherng

  • 專長:天然物化學、植化物與保健劑、分子生物學、質譜分析技術
學歷
  • 國立中興大學食品科學系碩士
  • 中國文化大學食品營養系學士
特殊專業實務造詣或成就
經歷
工作單位職稱起訖期間
財團法人食品工業發展研究所副研究員0740901~0810630
弘光科技大學教授1120801~1130131
弘光科技大學教授1130201~1130731
弘光科技大學教授1130801~1140131
期刊論文
發表日期作者論文名稱刊物名稱期刊類別
1120308通訊作者Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-CellsFoodsSCI
1120212通訊作者Inhibitory Effect of Styrylpyrone Extract of Phellinus linteus on Hepatic Steatosis in HepG2 CellsInternational Journal of Molecular SciencesSCI
1120101通訊作者Amelioration of Cyclosporine A-Induced Acute Nephrotoxicity by Cordyceps cicadae Mycelia via Mg+2 Reabsorption and the Inhibition of GRP78-IRE1-CHOP Pathway: In Vivo and In VitroInternational Journal of Molecular SciencesSCI
1110121第一作者 High-Purity Preparation of Enzyme Transformed Trans-Crocetin Reclaimed from Gardenia Fruit Waste. Plants SCI
1110118通訊作者Innovative Purification Method of Ovatodiolide from Anisomeles indica to Induce Apoptosis in Human Gastric Cancer CellsMolecules SCI
1101231第三作者Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling PathwayMoleculesSCI
1100603第三作者Aqueous Extract of Pepino Leaves Ameliorates Palmitic Acid-Induced Hepatocellular Lipotoxicity via Inhibition of Endoplasmic Reticulum Stress and ApoptosisAntioxidantsSCI
1100204第一作者Potential Protection Effect of ER Homeostasis of N6-(2-Hydroxyethyl)adenosine Isolated from Cordyceps cicadae in Nonsteroidal Anti-Inflammatory Drug-Stimulated Human Proximal Tubular Cells.International Journal of Molecular SciencesSCI
1091021第一作者Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive CompoundsFoodsSCI
1091015第三作者Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compoundsJournal of Functional FoodsSCI
1090724第二作者Flavonoids Identification and Pancreatic Beta-Cell Protective Effect of Lotus SeedpodAntioxidantsSCI
1090713第二作者Hepatoprotective Effect of Antrodia cinnamomea Mycelium in Patients with Nonalcoholic Steatohepatitis: A Randomized, Double-Blind, Placebo-Controlled TrialJOURNAL OF THE AMERICAN COLLEGE OF NUTRITIONSCI
1090106第一作者Antrodan Alleviates High-fat and High-fructose Diet-induced Fatty Liver Disease in C57BL/6 Mice Model via AMPK/Sirt1/SREBP-1c/PPARγ Pathway.International Journal of Molecular SciencesSCI
1080925第三作者Djulis (Chenopodium formosanum) and its bioactive compounds affect vasodilation, angiotensin converting enzyme activity, and hypertension Food BioscienceSCI
1080201第三作者Induction of Mitotic Catastrophe via Inhibition of Aurora B by Ionizing Radiation With Additive of Mulberry Water Extract in Human Bladder Cancer CellsIntegrative Cancer TherapiesSCI
1070719第一作者The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 AdipocytesMoleculesSCI
1070521通訊作者Anti-Metastatic Effects of Antrodan with and without Cisplatin on Lewis Lung Carcinomas in a Mouse Xenograft Model.International Journal of Molecular Sciences,SCI
1070124第二作者Erinacine A-enriched Hericium erinaceus mycelium produces antidepressant-like effects through modulating BDNF/PI3K/Akt/GSK-3β signaling in miceInternational Journal of Molecular SciencesSCI
1060410第三作者Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivoJournal of Functional FoodsSCI
1050826第三作者Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivoJournal of Functional FoodsSCI
1050714通訊作者Improved hepatoprotective effect of liposome-encapsulated astaxanthin in lipopolysaccharide-induced acute hepatotoxicityInternational Journal of Molecular SciencesSCI
1050203第二作者Promotion of mitotic catastrophe via activation of PTEN by paclitaxel with supplement of mulberry water extract in bladder cancer cellsScientific reportsSCI
1050109第二作者Pepino polyphenolic extract improved oxidative, inflammatory and glycative stress in the sciatic nerves of diabetic miceFood & FunctionSCI
1050103第五作者Abelmoschus esculentus fractions potently inhibited the pathogenic targets associated with diabetic renal epithelial to mesenchymal transitionFood & FunctionSCI
1040227第二作者The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancerEuropean Journal of NutritionSCI
1040110通訊作者 Anti-metastatic effects of antrodan, the Antrodia cinnamomea mycelia glycoprotein, in lung carcinoma cellsInternational Journal of Biological MacromoleculesSCI
1031224通訊作者Antrodan, A β-glucan obtained from Antrodia cinnamomea mycelia, is beneficial to benign prostate hyperplasia Food and FunctionSCI
1030401通訊作者Hepatoprotective Bioactivity of the Glycoprotein, Antrodan, Isolated from Antrodia cinnamomea Mycelia. Plos OneSCI
1030314第一作者Mycelia glycoproteins from Cordyceps sobolifera ameliorate cyclosporine-induced renal tubule dysfunction in ratsJournal of EthnopharmacologySCI
1030127第一作者Schisandra chinensis Peptidoglycan-Assisted Transmembrane Transport of Lignans Uniquely Altered the Pharmacokinetic and Pharmacodynamic Mechanisms in Human HepG2 Cell Model PloS OneSCI
1021219通訊作者Physicochemical Characteristics and Anti-Inflammatory Activities of Antrodan, a Novel Glycoprotein Isolated from Antrodia cinnamomea MyceliaMoleculesSCI
1020322第三作者 Purification of lignans from Schisandra chinensis fruit by using column fractionation and supercritical antisolvent precipitation. Journal of Chromatography ASCI
1020315第五作者Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawnJournal of the Science of Food and AgricultureSCI
1020125第一作者Extraction of antioxidant components from Bidens pilosa flowers and their uptake by human intestinal Caco-2 cellsMoleculesSCI
1011215第三作者Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stressFood ChemistrySCI
1011109第三作者Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts.Journal of the Science of Food and AgricultureSCI
1010901第四作者Mulberry water extracts (MWEs) ameliorated carbon tetrachloride-induced liver damages in ratFood and Chemical ToxicologySCI
1010822第一作者Trapping of Methylglyoxal by Curcumin in Cell-Free Systems and in Human Umbilical Vein Endothelial CellsJournal of Agricultural and Food ChemistrySCI
1000928第二作者Hibiscus sabdariffa polyphenolic extract inhibits hyperglycemia, hyperlipidemia, and glycation-oxidative stress while improving insulin resistance.Journal of Agricultural and Food ChemistrySCI
1000427第一作者Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leavesJournal of Agricultural and Food ChemistrySCI
1000426第四作者Paeonia lactiflora Pall inhibits bladder cancer growth involving phosphorylation of Chk2 in vitro and in vivoJournal of EthnopharmacologySCI
1000323第四作者Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysisJournal of Agricultural and Food ChemistrySCI
0991124第二作者Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition of Ginger to the MediumJournal of Agricultural and Food ChemistrySCI
0990601第一作者Improved membrane transport of astaxanthin with liposomal encapsulation. European Journal of Pharmaceutics and BiopharmaceuticsSCI
0990428通訊作者Soluble polysaccharide composition and myo-inositol content help differentiate the antioxidative and hypolipidemic capacity of peeled apples.Journal of Agricultural and Food ChemistrySCI
0990101第一作者Pivotal role of curcumenoids of the antimutagenic activity of Curcuma zedoaria extractsDrug and Chemical ToxicologySCI
0981201第二作者Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium Journal of Agricultural and Food ChemistrySCI
0981001第一作者Anticancer activity of rhamnoallosan against DU-145 cells is kinetically complementary to coexisting polyphenolics in Psidium guajava budding leavesJournal of Agricultural and Food ChemistrySCI
0970901第四作者Induction of autophagy and apoptosis by the extract of Solanum Nigrum Linn in HepG2 cells.J. Agric. Food Chem.SCI
0970101第一作者Relevence of phenolic diterpene constituents to antioxidant activity of supercritical CO2 extract from the leaves of rosemary.Natural product researchSCI
0960901第三作者Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects.Biosci. Biotechnol. Biochem.SCI
0960801第三作者Low-density lipoprotein, collagen, and thrombin models reveal that Rosmarimus oficinalisJ. Agric. Food Chem.SCI
0960603第一作者Chemical Characterization and Anti-inflammatory Effect of Polysaccharides Fractionated from Submerge-Cultured Antrodia camphorata Mycelia.Journal of Agricultural and Food ChemistrySCI
0960603第一作者Chemical Characterization and Anti-inflammatory Effect of Polysaccharides Fractionated from Submerge-Cultured Antrodia camphorata MyceliaJournal of Agricultural and Food ChemistrySCI
0960404第二作者 Production of COX-2 inhibitor 2.4.5-trimethoxybenzaldehyde with submerged culture of Antrodia camphorata by feeding precursor. Letters in Applied MicrobiologySCI
0960203第三作者Modulation of inflammation-related genes of polysaccharides fractionated from mycelia of medicinal basidiomycete Antrodia camphorata.Acta Pharmacologica SinicaSCI
0960103第三作者Kinetic analysis on the sensitivity of glucose- or glyoxal-induced LDL glycation to the inhibitory effect of Psidium guajava extract in a physiomimic system. BiosystemsSCI
0960101第一作者The essential oil of Glossogyne tenuifolia Food ChemistrySCI
0951212第一作者Antioxidant properties of aqueous extracts from Terminalia catappa leaves LWT - Food Science and TechnologySCI
0951003第二作者Fatty Acid Profile and Aroma Compounds of Lipoxygenase-Modified Chicken Oil.Journal of the American Oil Chemists’SocietySCI
0940807第二作者Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei myceliaJournal of agricultural and food chemistry.SCI
0930207第二作者Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoariaThe American Journal of Chinese MedicineSCI
0920907第一作者Composition and antioxidant activity of the essential oil from Curcuma zedoaria Food ChemistrySCI
0920307第一作者Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.) Food ChemistrySCI
0920101第一作者Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves Food Research InternationalSCI
0910907第一作者Antioxidant properties of solvent extracts from Terminalia catappa leaves Food ChemistrySCI
0910307第二作者Effects of irradiation on epidermis ultrastructure of fresh day-lily flowers Radiation Physics and ChemistrySCI
0900707第一作者Effects of various oils on volatile compounds of deep-fried shallot flavouring Food ChemistrySCI
研究計畫
研究計畫類別計畫執行起迄擔任職務計畫名稱
產學計畫案(私人企業或法人機構之案件)1110101 - 1110630主持人艾草活性成分改善急性肺發炎之研究
產學計畫案(私人企業或法人機構之案件)1100301 - 1101130主持人原料藥製程開發委託研究
科技部案件(含教育部計劃)1090801 - 1100731主持人研究富含天然Styrylpyrones萃取物改善非酒精性脂肪肝之功效及其作用機制
產學計畫案(私人企業或法人機構之案件)1090327 - 1110331主持人水仙鱗莖提取分離高黏度多醣的關鍵技術的研究與產業應用
產學計畫案(私人企業或法人機構之案件)1090101 - 1090630主持人植物揮發性成分及其異味成分之研究
產學計畫案(私人企業或法人機構之案件)1081101 - 1090731主持人篩選具改善禁錮壓力誘導引起類憂鬱行為之益生菌
產學計畫案(私人企業或法人機構之案件)1080101 - 1081231主持人天然梔子黑色素之製備技術與特性分析
科技部案件(含教育部計劃)1070801 - 1080731主持人樟芝菌絲體安綽醣改善高脂高果糖飲食誘導之肥胖與胰島素阻抗之功效與機制探討
產學計畫案(私人企業或法人機構之案件)1070301 - 1070831主持人以梔子果實廢棄物生產高純度之黃梔配質(crocetin)
科技部案件(含教育部計劃)1050801 - 1070731主持人應用菇菌類活性成分調控Sphingomyelinase與SIRT1之表現以改善非酒精性脂肪性肝病之研究 (1/2)
產學計畫案(私人企業或法人機構之案件)1050728 - 1060727主持人 GC-MS與LC-MS於天然梔子紅色素分析
科技部案件(含教育部計劃)1040801 - 1050930主持人樟芝菌絲體醣蛋白改善非酒精性脂肪肝炎之研究
科技部案件(含教育部計劃)1020801 - 1030731主持人樟芝菌絲GP-2多醣體之結構特性及其於氧化壓力引起肝損傷之改善機制
產學計畫案(私人企業或法人機構之案件)0970501 - 0980430主持人中草藥CAM製劑之研發
政府其他部會之案件0970201 - 0980731主持人96及97學年度科學工業園區人才培育補助計畫-輔助與替代醫藥開發技術及專題實作模組課程
產學計畫案(私人企業或法人機構之案件)0970101 - 0971231共同主持人產品保存期限之提升、防腐劑等添加物之分析及相關製程改善之研究
產學計畫案(私人企業或法人機構之案件)0961201 - 0971130共同主持人產品之分析,檢驗之研究
產學計畫案(私人企業或法人機構之案件)0961201 - 0971130共同主持人產品其營養標示,飽和脂肪酸及反式脂肪酸之分析
政府其他部會之案件0961201 - 0970831主持人大豆發酵液萃取物中具肝腫瘤細胞株輻射增敏作用成分之探討
產學計畫案(私人企業或法人機構之案件)0961031 - 0961231共同主持人菌類產品成分分析
產學計畫案(私人企業或法人機構之案件)0961001 - 0970930共同主持人產品其營養成分及各種添加物之分析
產學計畫案(私人企業或法人機構之案件)0960901 - 0970831共同主持人產品其飽和脂肪酸及反式脂肪酸之分析
科技部案件(含教育部計劃)0960801 - 0970731主持人蝦紅素脂質體及其細胞輻射保護與肝癌細胞株增敏作用
產學計畫案(私人企業或法人機構之案件)0960601 - 0971130共同主持人產品之分析,檢驗之研究
產學計畫案(私人企業或法人機構之案件)0960601 - 0970531共同主持人產品其營養成分、飽和脂肪酸及反式脂肪酸之分析
政府其他部會之案件0950801 - 0960731主持人科學工業園區人才培育補助計畫: 生物活性成分之篩選與功能性評估
科技部案件(含教育部計劃)0950801 - 0960731主持人迷迭香酚二帖萃取物之包埋技術對抑制巨噬細胞RAW 264.7 iNOS表現之研究
0940801 - 0950731主持人迷迭香酚二帖之超臨界二氧化碳萃取物之抗氧化性與抗發炎效果
0940801 - 0941231主持人94年度教育部推動技專校院與產業園區產學合作計畫--中草藥萃取物之抗氧化、抗紫外線與抗酪胺酸?活化性之研究
0940311 - 0951215主持人發酵原料及產品之品質監控
0940101 - 0941231共同主持人產品保存期間之提升、防腐劑等添加物之分析及相關製程改善之研究
0930801 - 0940731主持人利用超臨界二氧化碳製備抗氧化劑之微粒子及複合物之研究
0930101 - 0931231主持人生物感應調節劑之研發與應用:1.菇類可溶性β-葡聚醣之特性分析及其對肝癌細胞株之生長抑制的影響
0920801 - 0930731主持人鼠尾草酸衍生物之抗氧化性與清除自由基活性之探討
0910801 - 0920731主持人中草藥成分萃取技術之研發與人才之培育
研討會論文
發表日期作者論文名稱研討會名稱
1101126通訊作者Protective Effect of Trans-Crocetin on Glutamate-Induced Endoplasmic Reticulum Stress in Human Neuronal SH-SY5Y cells台灣食品科學技術學會第五十ㄧ次年會
1101126通訊作者Ameliorative Effects of Styrylpyrones from Phellinus linteus Mycelium on Non-Alcoholic Fatty Liver Disease in Mice 台灣食品科學技術學會第五十一次年會
1091204通訊作者桑黃菌絲體中Styrylpyrones純化物改善游離脂肪酸於肝臟細胞誘導脂質毒性之功效台灣食品科學技術學會第五十次年會
1091204通訊作者以梔子果實加工廢棄物製備高純度之反式藏紅花酸台灣食品科學技術學會第五十次年會
1091204通訊作者蟬花菌絲體製備之N6-(2-Hydroxyethyl)-adenosine可改善非固醇類 消炎藥引起之腎細胞內質網壓力台灣食品科學技術學會第五十次年會
1081129第一作者樟芝菌絲體醣蛋白安綽醣改善高脂肪-高果糖飲食誘導之 肥胖與糖尿病症狀台灣食品科學技術學會第49次年會
1081129第一作者杏鮑菇麥角硫因之製備及其改善脂質蓄積肝細胞株Hep G2之功效台灣食品科學技術學會第49次年會
1081129第一作者梔子果實中梔子苷之快速與簡易純化方法台灣食品科學技術學會第49次年會
1081129第一作者桑黃菌絲體發酵液改善高脂-高果糖飲食誘導非酒精性脂肪肝病之研究台灣食品科學技術學會第49次年會
1080822第一作者The Isolation and Characterization of Glycoprotein (Antrodan) from the Mycelia of Antrodia cinnamomea2019 International Research Forum on Biology and Medical Science (IRFBMS 2019)
1071130通訊作者反式藏紅花酸(trans-crocetin)改善肝細胞中脂質聚積能台灣食品科學技術學會第48次會員大會
1071130通訊作者樟芝菌絲體醣蛋白(安綽醣)改善高脂飲食誘導脂肪肝病之研究台灣食品科學技術學會第48次會員大會
1071130通訊作者桑桑桑桑黃黃液液態態培養物中富含多酚化合物之萃取物透過SIRT1/AMPK 途途途途徑徑徑徑改改善善肝細胞脂質之聚集台灣食品科學技術學會第48次會員大會
1070629第二作者Ameliorative effect of Cordyceps cicadae polysaccharide on the progression of diabetic renal damage by regulating MMP-2/TIMP-2 20182018生物技術暨生物工程研討會
1070324第三作者Luteolin Protects HEK293 Cells Against Oxidative Damage and Apoptosis Induced by Hydrogen Peroxide第33屆生物醫學聯合學術年會
1051202通訊作者Protective Effect of hispidin against mycotoxin deoxynivalenol- induced oxidative stress in liver cells 台灣食品科學技術學會年會
1051202通訊作者The utility of the LC-MS/MS for rapid differentiation between wild-type fruiting body and artificial cultivated mycelia of Antrodia cinnamomea 台灣食品科學技術學會年會
1051202通訊作者Isoflavone aglycones and antioxidant activities of defatted soymilk fermented with selected lactic acid bacteria台灣食品科學技術學會年會
0960130第一作者Astaxanthin Liposome and Its Application on Cell ProtectionInternational Conference on Nano- & Micro-manipulation of Bioactive Materials
0951124第一作者迷迭香超臨界流體抗氧化萃取物微粒子之製備中華民國食品科學技術學會,第三十六次會員大會
0950815第一作者Antioxidative and anti-inflammatory activity of polysaccharides fractionated from submerge-cultured Antrodia camphorata mycelia13th Biennial Congress Society for Free Radical Research - International (SFRRI 2006)
0941215第一作者樟芝多醣體之製備及其抗氧化特性之探討中華民國食品科學技術學會,第三十五次會員大會
0941125第一作者The rapid screening and detection of major phenolic diterpene antioxidants in rosemary obtained by supercritical fluid extraction and identified with a parallel technique adapting a GC-MS and LC/ESI-MS 中華民國食品科學技術學會,第三十五次會員大會
0941125第一作者桑白皮萃取物抗氧化性之探討中華民國食品科學技術學會,第三十五次會員大會
0941125第一作者牡丹皮萃取物抗氧化性之探討中華民國食品科學技術學會,第三十五次會員大會
0931125第一作者Antioxidant and Cytotoxic Activites of Rosemary Leaves Extract and Its Major Constituents. International Biotech Conference & Exhibition
0931107第一作者Antioxidant and cytotoxic activities of rosemary leaves extract and its major constituentsInternational Biotech Conferences & Exibition
0931107第三作者Randomized phase II trial of the Sha-Sheng-Mai-Dong-Tang: Effects of the immune modulation and the quality of life in cancer receiving radiotherapy and chemotherapyInternational Biotech Conferences & Exibition
0921012第二作者Aroma modification of chicken fat using immobilized lipoxygenase25th World Congress & Exhibition of the International Society for Fat Research (IFS).
0911205第一作者迷迭香抗氧化成分之分離與氣相層析定量中華民國食品科學技術學會,第32屆年會
獲頒獎項與榮譽資料
獲獎時間獎項名稱頒獎機構作者順序獲獎名次獲獎類型
1090710108年度臺中榮民總醫院與中區各大學合作研究計畫成果發表會論文競賽臺中榮民總醫院第四作者第一名區域
0960510協同德國教授工研院生醫所演講參加其他
0960613協助中區職訊中心審查申請訓練案件1件參加其他
0960423文化大學食品營養系自平評鑑委員參加其他
0960612協助中區職訊中心審查申請教育訓練案件1件參加其他
指導專題或競賽
得獎日期類別種類競賽名稱作品專題名稱
1100726指導專題 反式番紅花酸對麩胺酸誘導人類神經細胞SH- SY5Y傷害之保護作用
1100303得獎專題口頭發表梔子中梔子苷之純化及固定化 ß-葡萄糖苷酶之轉化製備活性 成份 gcnipin
1091204指導專題 桑黃菌絲體中Styrylpyrones純化物改善游離脂肪酸於肝臟細胞誘導脂質毒性之功效
1090710得獎專題108 年度台中榮總與中區各大學院校合作研究計畫聯合成果發表會 以人類腎臟近端腎小管上皮細胞探討蟬花及其活性成分N6-(2-Hydroxyethyl)-adenosine改善 Diclofenac 與 Meloxicam 誘發腎毒性之效果
1090701指導專題 梔子中梔子苷之純化及固定化B-葡萄糖苷酶之轉化製備活性成分genipin
1081129指導專題海報競賽樟芝菌絲體醣蛋白安綽醣改善高脂肪-高果糖飲食誘導之肥胖與糖尿病症狀
1081129指導專題海報競賽梔子果實中梔子苷之快速與簡易純化方法
1081129指導專題海報競賽杏鮑菇麥角硫因之製備及其改善肝細胞中脂質蓄積之功效
1081129指導專題海報競賽桑黃菌絲體發酵 黃菌絲體發酵液改善 液改善 液改善 液改善高高高高脂脂脂脂----高果糖飲食 高果糖飲食 高果糖飲食 高果糖飲食誘導 誘導 誘導 誘導
1071214得獎專題107學年度醫療健康學院專題競賽公告反式黃梔配質(trans-crocetin)之製備及其抗氧化性之研究
1071214得獎專題107學年度醫療健康學院專題競賽天然交聯劑京尼平(genipin)之製備及其純化之研究
1061117指導專題 The inhibitory effect of aqueous extract from dandelion on melanin production and its mechanism of action in cultured B16F10 melanoma cells
1061021指導專題2017台日真菌學術研討會Characterization of Phenolic Compounds and Antioxidant Properties of the Submerged Cultured Mycelia of Phellinus linteus
1061020得獎專題專題以細胞模式評估桑黃萃取物 降低非酒精性脂肪肝病之功效
專書或技術報告資料
出版年月日作者順序專書名稱出版社
1050801第一作者(或通訊作者)美肌護眼蝦紅素元氣齋出版社
0951103第一作者(或通訊作者)超級抗氧化劑-蝦紅素元氣齋出版社有限公司
專利
生效日期專利名稱專利類型代號區域發照機關
1070321用於預防藥物毒性引起腎病變之組合物、其製備方法及其用途發明專利國內中華民國
1040921樟芝菌絲體新醣蛋白(安綽醣)之製備方法與其用途發明專利國內中華民國
1040421一種用以製備含多酚類之芭樂心葉茶的方法發明專利國內中華民國
0960710Method for producing novel beta-lactam antibiotic from protoplast fusion strain發明專利國外美國